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Site Home › Drink & Food › Recipes
 

Spinach Dip with Artichokes

 
Author: Up2Tempo
1 cup mayonnaise

1 cup shredded Swiss cheese

1 can (14 ounces) artichoke hearts drain and chop

1 package {10 ounces frozen chopped spinach, thaw and squeeze to drain

1/4 cup shredded mozzarella cheese

Tortilla chips

In 2 Quart crock pot sprayed with Pam or Crisco. Mix mayonnaise and Swiss cheese in medium bowl. Stir in artichoke hearts and spinach. Then add mozzarella cheese. Cover and cook on low heat 1 hour or until cheese is melted. Serve with tortilla chips. This is a classic party favorite recipe for Spinach Dip with Artichokes.

Author Bio:

Check out our cooking magazines at www.magazineestore.com located in Cincinnati, Ohio, selling a variety of cooking and dining magazines and sharing some of our favorite recipes. Order your Magazine Subscription from Up2Tempo, satisfaction guaranteed.

You can search for this article using: recipes, low calorie & vegetarian recipes, recipe, free recipes, crockpot recipes, food recipes
 
 
 

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