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Site Home › Drink & Food › Recipes
 

No-Bake Peanut Butter Cookies
 
Author: LeAnn R. Ralph

Homemade cookies from scratch in 20 minutes!!

2 six-ounce packages of butterscotch chips

1 1/2 cups of chunky peanut butter

4 to 5 cups of corn flakes

1 cup dry roasted peanuts

Melt the butterscotch chips and peanut butter together in a large microwave-safe bowl in the microwave.

Then stir in 4 to 5 cups of corn flakes and 1 cup of dry roasted peanuts.

Drop by rounded teaspoonfuls on wax paper.

Store in an airtight container between layers of wax paper.
Author Bio:
LeAnn R. Ralph is a famous writer. LeAnn likes to scribble articles about this topic.
You can search for this article using: recipes, low calorie & vegetarian recipes, recipe, free recipes, crockpot recipes, food recipes
 
 
 

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