There are more reasons today than ever before why the owner of a small place should have his, or her, own vegetable garden. The days of home weaving, home cheese-making and home meat-packing, are gone. With a thousand and one other things that used to be made or done at home, they have left the fireside and gone down the road of big business. These things are easily turned over to machinery. Creating a vegetable garden cannot be so disposed of.

Garden tools have been improved, but they are still the same old one-man affairs doing one thing, one row of seed at a time. Labor is still the big factor and that, taken in combination with the cost of transporting and handling such perishable stuff as garden produce, explains why the home gardener can grow his own vegetables at less expense than he can buy them. That is a good fact to remember. The big thing, the salient feature of having a home vegetable garden however, is not that we may get our vegetables ten per cent cheaper, but that we can have them one hundred per cent better. Even the long-keeping sorts, like squash, potatoes and onions, are very perceptibly more delicious right from the home vegetable garden, fresh from the vines or the ground; but when it comes to peas, and corn, and lettuce,--well, there is absolutely nothing to compare with the home garden ones, gathered fresh, in the early slanting sunlight, still gemmed with dew, still crisp and tender and juicy, ready to carry every atom of savory quality, without loss, to the dining table. Stale, flat and unprofitable indeed, after these have once been tasted, seem the limp, travel-weary, dusty things that are jounced around to us in the butcher's cart and the grocery wagon. It is not in price alone that home gardening pays.

There is another point: the market gardener has to consider cultivation of the things that give the biggest yield. He has to sacrifice quality for quantity, you do not. One cannot buy Golden Bantam corn, or Mignonette lettuce, or Gradus peas in most markets. They are top quality, but they do not fill the market crate enough times to the row to pay the commercial grower. If you cannot afford to keep a professional gardener there is only one way to have the best vegetables--grow your own! And this brings us to the third, and what may be the most important reason why you should garden. It is the cheapest, healthiest, keenest pleasure there is. Give me a sunny garden patch in the golden springtime, when the trees are picking out their new gowns, in all the various self-colored delicate grays and greens--how beautiful they are, in the same old unchanging styles,--give me seeds to watch as they find the light, plants to tend as they take hold in the fine, loose, rich soil, and you may have the other sports. And when you have grown tired of their monotony, come back in summer to even the smallest garden, and you will find in it, every day, a new problem to be solved, a new campaign to be carried out, a new victory to win.

Better food, better health, better living--all these the home garden offers you in abundance. And the price is only the price of every worth-while thing--honest, cheerful patient work. But enough for now of the dream vegetable garden. Put on your old togs - and let's go outdoors and look the place over, and pick out the best soil for that garden-patch of yours.